Directions:
- ) Pour butter into a shallow 9x9 baking dish; set aside
- ) drain peaches, but SAVE 1/4 cup of juice.
- ) In a saucepan, bring peaches & juice to just a boil
- ) MEANWHILE, in a mixing bowl, combine 1 cup of the sugar, flour, milk, baking powder, and salt. Mix well.
- ) Pour over butter in dish. Spoon hot peaches over batter. Sprinkle with remaining sugar.
- ) Bake at 400 degress for 25 minutes and serve warm with cool whip topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3401.54 Kcal (14242 kJ) | ||
| Calories from fat | 1771.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.78g | 303% | |
|---|---|---|---|
| Cholesterol | 270.19mg | 90% | |
| Sodium | 4132.9mg | 172% | |
| Potassium | 2310.16mg | 49% | |
| Total Carbs | 392.47g | 131% | |
| Sugars | 221.73g | 887% | |
| Dietary Fiber | 22.44g | 90% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 269.4mg | 449% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1353.2mg | 135% | |
| Amount Per 100 g | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 303% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 90% | |
| Sodium | 322.98mg | 172% | |
| Potassium | 180.54mg | 49% | |
| Total Carbs | 30.67g | 131% | |
| Sugars | 17.33g | 887% | |
| Dietary Fiber | 1.75g | 90% | |
| Protein | 2.65g | 68% | |
| Vitamin C | 21mg | 449% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 57% | |
| Calcium | 105.8mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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