Directions:
- Put peaches in bottom of 9x13 baking dish.
- Sprinkle with lemon juice.
- Mix dry ingredients in medium bowl.
- Add eggs, toss with fork until crumbly.
- Sprinkle evenly over peaches.
- Drizzle with butter.
- Bake at 375 degrees for 40-45 minutes until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.3 Kcal (2003 kJ) | ||
| Calories from fat | 139 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 771.32mg | 32% | |
| Potassium | 268.04mg | 6% | |
| Total Carbs | 82.59g | 28% | |
| Sugars | 54.05g | 216% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 147.9mg | 246% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 58.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 24% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 18% | |
| Sodium | 324.23mg | 32% | |
| Potassium | 112.67mg | 6% | |
| Total Carbs | 34.72g | 28% | |
| Sugars | 22.72g | 216% | |
| Dietary Fiber | 2.47g | 24% | |
| Protein | 2.43g | 12% | |
| Vitamin C | 62.2mg | 246% | |
| Iron | 0.7mg | 10% | |
| Calcium | 36.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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