Directions:
- Preaheat oven to 180c/350f.
- Combine peach chutney and mustard.
- Place chicken breasts in a single layer in a greased baking dish, I use a Lasagne dish.
- Cover chicken with chutney mixture, then sprinkle cheese over.
- Cover with foil and bake for 20 minutes.
- Uncover and bake for a further 5-10 minutes until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 217.81mg | 9% | |
| Potassium | 53.66mg | 1% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 327.48 Kcal (1371 kJ) | ||
| Calories from fat | 211.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 15% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 10% | |
| Sodium | 520.29mg | 9% | |
| Potassium | 128.18mg | 1% | |
| Total Carbs | 9.95g | 1% | |
| Sugars | 3.6g | 6% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 18.71g | 16% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 389.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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