Peach Chewies Recipe

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Peach Chewies
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Ingredients
6
Count
Nutrition
69
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 300.
  2. Beat egg whites until foamy and beginning at hold their shape.
  3. Slowly add sugar keep beating until peaks form.
  4. In another bowl, combine peaches, almounds, cornstarch and cinnamon, mix well, add into meringue.
  5. Spoon into 1 1/2 dollops on a parchment lined baking sheet.
  6. Bake until lightly browned and crisp on outside, 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.41 Kcal (291 kJ)
Calories from fat 29.42 Kcal
% Daily Value*
Total Fat 3.27g 5%
Sodium 6.22mg 0%
Potassium 110.94mg 2%
Total Carbs 9.59g 3%
Sugars 7.13g 29%
Dietary Fiber 1.17g 5%
Protein 1.84g 4%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 332.98 Kcal (1394 kJ)
Calories from fat 141.15 Kcal
% Daily Value*
Total Fat 15.68g 5%
Sodium 29.82mg 0%
Potassium 532.21mg 2%
Total Carbs 46g 3%
Sugars 34.2g 29%
Dietary Fiber 5.61g 5%
Protein 8.83g 4%
Vitamin C 1.6mg 1%
Iron 2.2mg 3%
Calcium 80.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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