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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast. Ingredients:
3/4 cup baking mix |
1 (1.5 ounce) package instant vanilla pudding mix |
1/2 cup milk |
3 tablespoons butter, softened |
1 egg |
1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved |
8 ounces cream cheese |
1/2 cup sugar |
1 tablespoon sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2. Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
3. Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
4. Bake in the preheated oven until set in the center, 30 to 35 minutes.
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