Directions:
- 375 degrees 45-60 minutes.
- Butter a 9 inch baking pan.
- In small bowl combine flour, brown sugar, cinnamon and 1/8 teaspoons salt.
- Work the butter into the flour mixture until clumped together when pressed. Mix in the pecans.
- In a large bowl, toss the blueberries and peaches. In a small bowl, combine the sugar with the cornstarch, nutmeg, and remaining 1/8 teaspoons salt and toss this mixture with the fruit.
- Spread the fruit into the pan pressing the streusel into small lumps, sprinkle it over the fruit.
- Bake until the fruit is bubbling in the center and topping is crisp and browned.
- Cool slightly and serve warm with Icecream - Yummmmm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.47 Kcal (1689 kJ) | ||
| Calories from fat | 207.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 357.82mg | 15% | |
| Potassium | 279.31mg | 6% | |
| Total Carbs | 48.78g | 16% | |
| Sugars | 27.88g | 112% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.9 Kcal (942 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 35% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 5% | |
| Sodium | 199.45mg | 15% | |
| Potassium | 155.69mg | 6% | |
| Total Carbs | 27.19g | 16% | |
| Sugars | 15.54g | 112% | |
| Dietary Fiber | 3.09g | 22% | |
| Protein | 2.66g | 10% | |
| Vitamin C | 5.4mg | 16% | |
| Iron | 0.9mg | 9% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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