Peach-Blackberry Sangria (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 bottle red spanish table wine, chilled |
1 1/2 cups peach puree, from fresh peaches |
1 cup peach brandy |
1/4 cup simple syrup, chilled |
1 cup fresh blackberries |
2 ripe peaches, halved, pitted and sliced, plus more for garnish |
ice cubes |
Directions:
1. Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.
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