Mixed Berry Sangria Recipe

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Mixed Berry Sangria
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Ingredients:

Directions:

  1. In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice. Yield: 10 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.7 Kcal (296 kJ)
Calories from fat 9.99 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 8.56mg 3%
Sodium 9.92mg 0%
Potassium 92.77mg 2%
Total Carbs 11g 4%
Sugars 10.61g 42%
Dietary Fiber 0.34g 1%
Protein 0.73g 1%
Vitamin C 9.8mg 16%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 79.46 Kcal (333 kJ)
Calories from fat 11.22 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 9.62mg 3%
Sodium 11.15mg 0%
Potassium 104.27mg 2%
Total Carbs 12.37g 4%
Sugars 11.93g 42%
Dietary Fiber 0.38g 1%
Protein 0.82g 1%
Vitamin C 11mg 16%
Iron 0.1mg 0%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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