Directions:
- Place the chopped peach in a 3-cup bottle with a large opening.
- Add the rosemary and pour in the vinegar.
- Cover and shake well.
- Set aside for about 3-4 weeks, shaking atleast once, every other day.
- If you have used fresh fruit, pass the vinegar through a dampened coffee filter.
- If you want to intensify the rosemary flavour, replace the rosemary sprigs with fresh ones.
- Peach and Rosemary Vinegar will keep for more than a year in a cool, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.95 Kcal (167 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.02mg | 0% | |
| Potassium | 159.65mg | 3% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.42 Kcal (106 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.83mg | 0% | |
| Potassium | 101.58mg | 3% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 1.7mg | 4% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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