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Peach and Raspberry Clafouti Recipe

Peach and Raspberry Clafouti Recipe

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Ingredients:

Serving

4 cups thickly sliced peeled peaches (about 2-1/2 lb)
1/2 cup fresh raspberries
2 tbsp cold butter, cut into small pieces
1/4 cup blanched almonds
2 tbsp king arthur unbleached all-purpose flour
3/4 cup heavy whipping cream or half-and-half cream or milk
1/3 cup plus 2 tbsp sugar
2 eggs
1 tbsp tawny red port or sherry , optional
1/4 tsp salt
1 cup whipped cream
raspberries , mint leaves to garnish

Directions:

Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter.
In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary.
Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.12 Kcal (1671 kJ)
Calories from fat	195.15 Kcal
		% Daily Value*
Total Fat	21.68g	33%
Cholesterol	129.32mg	43%
Sodium	189.59mg	8%
Potassium	678.62mg	14%
Total Carbs	47.31g	16%
Sugars	33.71g	135%
Dietary Fiber	7.65g	31%
Protein	8.72g	17%
Vitamin C	24.1mg	40%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	75mg	8%

Amount Per 100 g
Calories	103.77 Kcal (434 kJ)
Calories from fat	50.74 Kcal
		% Daily Value*
Total Fat	5.64g	33%
Cholesterol	33.62mg	43%
Sodium	49.3mg	8%
Potassium	176.45mg	14%
Total Carbs	12.3g	16%
Sugars	8.76g	135%
Dietary Fiber	1.99g	31%
Protein	2.27g	17%
Vitamin C	6.3mg	40%
Iron	0.2mg	5%
Calcium	19.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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