Peach and Raspberry Clafouti |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.Anne Castle Ellen Grinsfelder, Logan, Ohio Ingredients:
4 cups thickly sliced peeled peaches (about 2-1/2 pounds) |
1/2 cup fresh raspberries |
2 tablespoons cold butter, cut into small pieces |
1/4 cup blanched almonds |
2 tablespoons king arthur unbleached all-purpose flour |
3/4 cup heavy whipping cream or half-and-half cream or milk |
1/3 cup plus 2 tablespoons sugar |
2 eggs |
1 tablespoon tawny red port or sherry, optional |
1/4 teaspoon salt |
1 cup whipped cream |
raspberries, mint leaves to garnish |
Directions:
1. Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter.
2. In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary.
3. Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint. Yield: 4 servings.
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