Directions:
- Preheat oven to 375.
- Beat the butter on med-high for 30 seconds.
- Add sugar, baking powder, and salt. Beat till combined.
- Beat in egg and vanilla.
- Beat in flour and mix until dough starts to form into a ball.
- Flatten dough into a disk and wrap in plastic wrap. Chill for a couple of hours or until it's easy to handle.
- Lightly flour your rolling surface and the rolling pin. Roll dough to 1/4 thick. Cut with cookie cutters of your choice.
- Bake on parchment-lined cookie sheet at 375 for 7-9 minutes or until set but not browned.
- Makes approximately 100 mini (1/2 ), 36-48 medium (2.5-3 ), or 20 large (5 ) cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.88 Kcal (2382 kJ) | ||
| Calories from fat | 283.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Cholesterol | 81.78mg | 27% | |
| Sodium | 1223.23mg | 51% | |
| Potassium | 199.52mg | 4% | |
| Total Carbs | 65.24g | 22% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 7.52g | 15% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 443.29 Kcal (1856 kJ) | ||
| Calories from fat | 221.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 48% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 27% | |
| Sodium | 953.18mg | 51% | |
| Potassium | 155.47mg | 4% | |
| Total Carbs | 50.84g | 22% | |
| Sugars | 11.53g | 59% | |
| Dietary Fiber | 4.31g | 22% | |
| Protein | 5.86g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 19% | |
| Calcium | 151.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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