Directions:
- Preheat oven to 375 degrees. In very large bowl, combine peanut butter and butter. Beat with electric mixer on medium to high speed for 30 seconds. Add sugars, baking powder, and baking soda; beat until combined. Beat in eggs and vanilla.
- Beat in as much of the flour as you can with mixer. Stir in any remaining flour and oats. Stir in chocolate kisses.
- Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet. If desired, flatten dough slightly.
- Bake for 10 to 12 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Transfer to wire reack; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1895.19 Kcal (7935 kJ) | ||
| Calories from fat | 650.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.25g | 111% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 571.43mg | 24% | |
| Potassium | 1245.04mg | 26% | |
| Total Carbs | 290.01g | 97% | |
| Sugars | 164.13g | 657% | |
| Dietary Fiber | 14.4g | 58% | |
| Protein | 36.55g | 73% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 421.38 Kcal (1764 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 111% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 61% | |
| Sodium | 127.05mg | 24% | |
| Potassium | 276.82mg | 26% | |
| Total Carbs | 64.48g | 97% | |
| Sugars | 36.49g | 657% | |
| Dietary Fiber | 3.2g | 58% | |
| Protein | 8.13g | 73% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 39% | |
| Calcium | 57.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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