Pea Soup With Bratwurst - Crock-Pot |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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Comfort soup for sure. Instead of bratwurst you can use ham, sausage, or whatever you have a taste for. Or leave out the meat for a meatless pea soup. Ingredients:
1 cup onion, coarsly chopped |
1 medium potato, cut in 1-inch chunks |
1/2 cup celery, diced |
1/4 cup parsley, minced |
1 small carrot, chunked (optional) |
4 cups broth (veggie or chicken) |
3 1/2 cups water |
1 1/2 teaspoons salt |
1 teaspoon black pepper |
1/2 teaspoon garlic powder |
2 bay leaves |
1 lb split peas, sorted over |
4 bratwursts, sliced in 1/2-inch pieces |
Directions:
1. Add ingredients in order, then gently mix to combine.
2. Cook on high for 5 or 6 hours or until the peas have cooked down and are soft and creamy.
3. If it seems a little too thick, thin with milk or water, 1/2 cup at a time.
4. Serve with a dollop of sour cream.
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