Pea Salad Supreme

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

A rich salad for a covered dish or holiday dinner

Ingredients:

8 oz kraft mayonnaise

1 med. onion, finely diced (or grater blade on food processor)

4 hard-boiled eggs, finely diced (or grater blade on food processor)

2 cans baby peas, chilled and drained

1 - 12 oz pkg kraft sharp cheddar, grated (food processor)

1 large carrot, grated (optional)

1 head lettuce, shredded (slicer blade on food processor)

1 large cucumber, peeled and grated, then drained on paper towel

1 - 10 oz. package grape tomatoes, sliced (food processor)

1 package bean sprouts (optional)

2 - 3 oz. packages oscar meyer bacon bits

Directions:

1. - Mix the onions, mayo and eggs first and mix well.
2. - Add the peas and eggs and mix well with a rubber spatula. ***** NOTE - Baby Peas tend to smush if not chilled first *****
3. - Spread in bottom of large Pyrex dish (10x16x2?)
4. - Spread the grated cuke on top of pea mixture.
5. - Cover with shredded lettuce (& carrot and sprouts if desired).
6. - Distribute sliced tomato on top of lettuce.
7. - Cover with shredded chedder.
8. - Sprinkle bacon crumbles on top.
9. - Cover and refrigerate until served.

By RecipeOfHealth.com