Directions:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.75 Kcal (1611 kJ) | ||
| Calories from fat | 270.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 501.56mg | 21% | |
| Potassium | 206.73mg | 4% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 2.4mg | 13% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 226.32 Kcal (948 kJ) | ||
| Calories from fat | 159.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 46% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 14% | |
| Sodium | 295.04mg | 21% | |
| Potassium | 121.6mg | 4% | |
| Total Carbs | 9.24g | 5% | |
| Sugars | 3.7g | 25% | |
| Dietary Fiber | 3.14g | 21% | |
| Protein | 7.42g | 25% | |
| Vitamin C | 11.1mg | 31% | |
| Iron | 1.4mg | 13% | |
| Calcium | 136.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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