Directions:
- Preheat oven to 300.
- Combine dry ingredients. Combine wet ingredients. Mix the two. Pat the treat into flat circles. Bake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3220.85 Kcal (13485 kJ) | ||
| Calories from fat | 1343.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.27g | 230% | |
|---|---|---|---|
| Cholesterol | 106.47mg | 35% | |
| Sodium | 6781.31mg | 283% | |
| Potassium | 2128.44mg | 45% | |
| Total Carbs | 382.19g | 127% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 54.78g | 219% | |
| Protein | 103.58g | 207% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 27mg | 150% | |
| Calcium | 1062mg | 106% | |
| Amount Per 100 g | |||
| Calories | 349.26 Kcal (1462 kJ) | ||
| Calories from fat | 145.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 230% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 35% | |
| Sodium | 735.34mg | 283% | |
| Potassium | 230.8mg | 45% | |
| Total Carbs | 41.44g | 127% | |
| Sugars | 1.13g | 42% | |
| Dietary Fiber | 5.94g | 219% | |
| Protein | 11.23g | 207% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 2.9mg | 150% | |
| Calcium | 115.2mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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