Butterfinger Cupcakes Recipe

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Butterfinger Cupcakes
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Ingredients
3
Count
Nutrition
1029
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease or paper-line 24 muffin cups.
  2. Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
  3. Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.44 Kcal (4310 kJ)
Calories from fat 435.3 Kcal
% Daily Value*
Total Fat 48.37g 74%
Cholesterol 30.69mg 10%
Sodium 313.47mg 13%
Potassium 5.55mg 0%
Total Carbs 145.49g 48%
Sugars 108.45g 434%
Dietary Fiber 6.05g 24%
Protein 12.13g 24%
Iron 0.1mg 0%
Calcium 182.5mg 18%
Amount Per 100 g
Calories 484.76 Kcal (2030 kJ)
Calories from fat 204.98 Kcal
% Daily Value*
Total Fat 22.78g 74%
Cholesterol 14.45mg 10%
Sodium 147.61mg 13%
Potassium 2.61mg 0%
Total Carbs 68.51g 48%
Sugars 51.07g 434%
Dietary Fiber 2.85g 24%
Protein 5.71g 24%
Calcium 85.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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