Directions:
- Place all ingredients in a food processor and pulse several times until coarsely chopped. Scrape sides of bowl from time to time. Process continuously until the sauce is smooth.
- If the pesto is too thick, add a little hot water and pulse again.
- At this point, you can either freeze the pesto for future use or toss immediately with prepared, hot spaghetti noodles.
- Serve with crusty bread and a good white wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.99 Kcal (2654 kJ) | ||
| Calories from fat | 561.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.38g | 96% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 14% | |
| Sodium | 770.25mg | 32% | |
| Potassium | 187.45mg | 4% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 440.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 562.13 Kcal (2354 kJ) | ||
| Calories from fat | 497.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.31g | 96% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 14% | |
| Sodium | 682.95mg | 32% | |
| Potassium | 166.2mg | 4% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 15.84g | 36% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 390.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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