Directions:
- Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
- Add all remaining ingredients into the pot and bring to a simmer and stir well.
- Once ingredients are at a simmer let pot simmer for eight minutes.
- After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.81 Kcal (3491 kJ) | ||
| Calories from fat | 728.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.92g | 124% | |
|---|---|---|---|
| Cholesterol | 226.11mg | 75% | |
| Sodium | 1272.55mg | 53% | |
| Potassium | 678.79mg | 14% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 81.73 Kcal (342 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 124% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 75% | |
| Sodium | 124.74mg | 53% | |
| Potassium | 66.54mg | 14% | |
| Total Carbs | 2.08g | 7% | |
| Sugars | 0.5g | 21% | |
| Dietary Fiber | 1.01g | 41% | |
| Protein | 1.15g | 23% | |
| Vitamin C | 0.8mg | 14% | |
| Iron | 0.1mg | 6% | |
| Calcium | 26mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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