Directions:
- Preheat oven to 350 degrees. Lightly grease a 13x9x2 baking dish.
- Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.89 Kcal (1905 kJ) | ||
| Calories from fat | 374.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 32.67mg | 1% | |
| Potassium | 112.86mg | 2% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 599.72 Kcal (2511 kJ) | ||
| Calories from fat | 493.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.8g | 64% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 13% | |
| Sodium | 43.07mg | 1% | |
| Potassium | 148.79mg | 2% | |
| Total Carbs | 27.93g | 7% | |
| Sugars | 20.39g | 62% | |
| Dietary Fiber | 6.19g | 19% | |
| Protein | 5.2g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 10% | |
| Calcium | 62.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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