Paula's Blueberry Sour Cream Coffee Cake Recipe

Posted by
Rate It!
Paula's Blueberry Sour Cream Coffee Cake
Add your photo!
Ingredients
3
Count
Nutrition
1945
Calories
Total time
110
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1 1/2 cube sugar
  • 1 cup sour cream

Directions:

  1. Original recipe makes 1 - 9 inch Bundt cakeChange Servings
  2. Cup butter, softened
  3. /2 cups white sugar
  4. Eggs
  5. Cup sour cream
  6. Teaspoon vanilla extract
  7. /8 cups all-purpose flour
  8. Teaspoon baking powder
  9. /4 teaspoon salt
  10. Cup fresh or frozen blueberries
  11. /2 cup brown sugar
  12. Teaspoon ground cinnamon
  13. /2 cup chopped pecans
  14. Tablespoon confectioners' sugar for dusting
  15. Directions
  16. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  17. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.
  18. Spoon half of the batter into the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans. Sprinkle half of this mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake.
  19. Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and tap firmly to remove from the pan. Dust with confectioners' sugar just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1944.99 Kcal (8143 kJ)
Calories from fat 1882.53 Kcal
% Daily Value*
Total Fat 209.17g 322%
Cholesterol 568.55mg 190%
Sodium 188.27mg 8%
Potassium 542.08mg 12%
Total Carbs 16.1g 5%
Protein 11.47g 23%
Vitamin C 2.3mg 4%
Vitamin A 2.3mg 76%
Calcium 378.8mg 38%
Amount Per 100 g
Calories 425.6 Kcal (1782 kJ)
Calories from fat 411.93 Kcal
% Daily Value*
Total Fat 45.77g 322%
Cholesterol 124.41mg 190%
Sodium 41.2mg 8%
Potassium 118.62mg 12%
Total Carbs 3.52g 5%
Protein 2.51g 23%
Vitamin C 0.5mg 4%
Vitamin A 0.5mg 76%
Calcium 82.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 56.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top