Paula Deen's Sausage Gravy |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Found this in Paula's Cooking with Paula magazine and wanted to save it until I was able to try it. Ingredients:
1 lb ground sausage |
4 slices bacon, thick cut, chopped |
1/2 cup onion, chopped |
2 garlic cloves, minced |
3 tablespoons all-purpose flour |
2 cups half-and-half |
2 teaspoons ground black pepper |
1 teaspoon salt |
2 tablespoons butter |
Directions:
1. In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
2. Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
3. Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
4. Remove from heat and stir in butter until melted.
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