Directions:
- Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
- Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
- Over high heat, sear roast until brown in oil.
- Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
- Add Chardonnay and enough water to cover all of the ingredients.
- Cook on low setting for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.09 Kcal (2383 kJ) | ||
| Calories from fat | 333.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 57% | |
|---|---|---|---|
| Cholesterol | 152.2mg | 51% | |
| Sodium | 19105.38mg | 796% | |
| Potassium | 899.53mg | 19% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 45.29g | 91% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.5mg | 30% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 166.74 Kcal (698 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 57% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 51% | |
| Sodium | 5597.7mg | 796% | |
| Potassium | 263.55mg | 19% | |
| Total Carbs | 3.45g | 4% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 13.27g | 91% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.6mg | 30% | |
| Calcium | 26mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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