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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Have not tried this yet - posting so I can find the recipe the next time I want to make pot roast. It sounds wonderful! Ingredients:
3 lbs boneless chuck roast |
1/4 cup vegetable oil |
1 onion, thinly sliced |
3 bay leaves |
3 -4 crushed bouillon cubes |
2 cloves crushed garlic |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/2 cup chardonnay wine |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
2. Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
3. Over high heat, sear roast until brown in oil.
4. Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
5. Add Chardonnay and enough water to cover all of the ingredients.
6. Cook on low setting for 8 hours.
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