Directions:
- Preheat oven to 350 degrees.
- Grease a 4-quart casserole dish.
- Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
- Reduce heat to low and simmer until grits are thick.
- Add garlic cheese and milk. Stir.
- Gradually stir in eggs and butter, stirring until all are combined.
- Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.27 Kcal (1039 kJ) | ||
| Calories from fat | 117.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 85.16mg | 28% | |
| Sodium | 710.4mg | 30% | |
| Potassium | 169.77mg | 4% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121 Kcal (507 kJ) | ||
| Calories from fat | 57.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 20% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 28% | |
| Sodium | 346.22mg | 30% | |
| Potassium | 82.74mg | 4% | |
| Total Carbs | 11.82g | 8% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 3.66g | 15% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 47.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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