Paula Deen's Fruit Bowl Recipe

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Paula Deen's Fruit Bowl
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Ingredients:

Directions:

  1. Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
  2. Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
  3. Refrigerate until ready to serve.
  4. Just before serving, slice and add bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.52 Kcal (291 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 48.21mg 2%
Potassium 192.82mg 4%
Total Carbs 17.83g 6%
Sugars 8.6g 34%
Dietary Fiber 1.71g 7%
Protein 0.58g 1%
Vitamin C 6.1mg 10%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 101.17 Kcal (424 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 70.15mg 2%
Potassium 280.6mg 4%
Total Carbs 25.94g 6%
Sugars 12.52g 34%
Dietary Fiber 2.48g 7%
Protein 0.85g 1%
Vitamin C 8.9mg 10%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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