Paula Deen's Black Bean Dip Recipe

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Paula Deen's Black Bean Dip
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Ingredients:

Directions:

  1. Melt the butter in a skillet.
  2. Add the onions and sauté until tender, about 5 minutes.
  3. Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
  4. Add the beans and cheeses, and simmer until hot and bubbling.
  5. Serve hot with white-corn tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.92 Kcal (502 kJ)
Calories from fat 85.66 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 27.42mg 9%
Sodium 145.89mg 6%
Potassium 106.31mg 2%
Total Carbs 3.71g 1%
Sugars 1.15g 5%
Dietary Fiber 0.77g 3%
Protein 5.05g 10%
Vitamin C 9.9mg 16%
Iron 0.4mg 2%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 284.7 Kcal (1192 kJ)
Calories from fat 203.37 Kcal
% Daily Value*
Total Fat 22.6g 15%
Cholesterol 65.1mg 9%
Sodium 346.36mg 6%
Potassium 252.4mg 2%
Total Carbs 8.8g 1%
Sugars 2.72g 5%
Dietary Fiber 1.82g 3%
Protein 11.99g 10%
Vitamin C 23.4mg 16%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 292.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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