Paul Newman Cake Recipe

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Paul Newman Cake
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Ingredients
8
Count
Nutrition
266
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bake cake as directed on box in 9x13 baking dish.
  2. While still hot, use end of wooden spoon to poke many holes in cake.
  3. Pour cream and caramel on top of hot cake.
  4. Chill cake until really cold.
  5. Break Skor® candy bars til crumbled.
  6. Cover entire cake with Cool Whip®.
  7. Sprinkle crumbled Skor® candy bars over whipped cream.
  8. Cover until ready to serve. Keep refrigerated.
  9. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.47 Kcal (1116 kJ)
Calories from fat 224.95 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 109.8mg 37%
Sodium 76.46mg 3%
Potassium 77.88mg 2%
Total Carbs 8.01g 3%
Sugars 5.15g 21%
Dietary Fiber 0.11g 0%
Protein 3.63g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 70mg 7%
Amount Per 100 g
Calories 225.72 Kcal (945 kJ)
Calories from fat 190.56 Kcal
% Daily Value*
Total Fat 21.17g 38%
Cholesterol 93.01mg 37%
Sodium 64.77mg 3%
Potassium 65.97mg 2%
Total Carbs 6.78g 3%
Sugars 4.36g 21%
Dietary Fiber 0.09g 0%
Protein 3.08g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 59.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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