Paul Newman's Chocolate - Orange Angel Food Cake Recipe

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Paul Newman's Chocolate - Orange Angel Food Cake
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Ingredients
8
Count
Nutrition
397
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Make sure a 10 x 4 tube pan is clean, dry and free of grease.
  3. Grate the chocolate bars on the fine holes of a cheese grater, NOT a teeny-holed citrus grater.
  4. (Make sure you do find orange-flavored dark chocolate- it is not very difficult to find, and absolutely essential to the recipe).
  5. Separate the eggs, and let the egg whites come to room temperature; about 15 minutes.
  6. Sift 1 cup of flour, 1/4 cup of the sugar, and the salt onto a piece of waxed paper.
  7. Sift them together a total of three times.
  8. Beat the egg whites until frothy.
  9. Add the lemon juice and continue beating.
  10. Sprinkle the remaining cup of sugar, 1/4 cup at a time, over the egg whites and continue beating at medium speed until the egg whites are glossy and form soft peaks that bend over at the top.
  11. Do not overheat, or the egg whites will lose their volume.
  12. Sift 1/4 cup of the dry ingredients over the egg whites and fold.
  13. Gently stir in the vanilla extract and orange rind.
  14. Alternately fold in the chocolate and remaining dry ingredients, working in small batches, until just incorporated.
  15. Pour the batter into the tube pan and bake for 45 minutes, until the top is lightly browned.
  16. A knife inserted in the center of the cake should come out clean.
  17. Remove from the oven and invert the pan.
  18. Allow the cake to cool for 30 to 45 minutes.
  19. Run a knife around the edges of the pan and tube to loosen the cake.
  20. You can serve this as is, or with a little whipped cream, or ice cream- whatever your heart desires.
  21. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.94 Kcal (1662 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 456.72mg 19%
Potassium 209.3mg 4%
Total Carbs 63.25g 21%
Sugars 38.52g 154%
Dietary Fiber 0.99g 4%
Protein 14.04g 28%
Vitamin C 3mg 5%
Iron 0.3mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 192.11 Kcal (804 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 221.04mg 19%
Potassium 101.29mg 4%
Total Carbs 30.61g 21%
Sugars 18.64g 154%
Dietary Fiber 0.48g 4%
Protein 6.8g 28%
Vitamin C 1.4mg 5%
Iron 0.2mg 2%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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