Directions:
- Roast and peel bell peppers. Finely chop onion.
- In a food processor or blender purée roasted peppers until smooth. In a large heavy saucepan cook onion in butter over moderately low heat, stirring, until soft, about 5 minutes. Add garlic and cook, stirring, 2 minutes. Stir in grits and add 2 cups milk in a stream, stirring. Simmer mixture, stirring, until milk is absorbed, about 5 minutes. Stir in remaining 2 cups milk and simmer, stirring occasionally, until milk is absorbed, about 5 minutes. Stir in water and gently simmer (do not cover), stirring occasionally, until grits are soft and thickened, about 35 minutes.
- Stir in roasted-pepper purée, Tabasco, and salt and pepper to taste. Grits may be made 1 day ahead and chilled, covered, in a buttered 11-inch gratin or other shallow baking dish (about 6-cup). Reheat grits in a 400°F oven until hot, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.34 Kcal (592 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 73.49mg | 3% | |
| Potassium | 353.03mg | 8% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 1mg | 34% | |
| Iron | 17.2mg | 96% | |
| Calcium | 215mg | 22% | |
| Amount Per 100 g | |||
| Calories | 43.34 Kcal (181 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 6% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 4% | |
| Sodium | 22.53mg | 3% | |
| Potassium | 108.25mg | 8% | |
| Total Carbs | 5.91g | 6% | |
| Sugars | 3.27g | 43% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 1.88g | 12% | |
| Vitamin C | 12.8mg | 69% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 5.3mg | 96% | |
| Calcium | 65.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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