Directions:
- Heat oven to 350 degrees.
- Heat water to boiling.
- Remove from heat; stir in rice.
- Cover and let stand about 5 minutes.
- Blend eggs, sugar, vanilla and salt.
- Gradually stir in milk.
- Mix in rice and raisins.
- Pour into ungreased 1-1/2 quart casserole; sprinkle top with cinnamon.
- Place casserole in square pan 9x9x2 inches; pour very hot water (1-1/4 inches deep) into pan.
- Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean.
- Remove casserole from water.
- Serve pudding warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.91 Kcal (565 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 21% | |
| Sodium | 132.28mg | 6% | |
| Potassium | 230.61mg | 5% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.54 Kcal (425 kJ) | ||
| Calories from fat | 12.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 21% | |
| Sodium | 99.56mg | 6% | |
| Potassium | 173.57mg | 5% | |
| Total Carbs | 18.47g | 8% | |
| Sugars | 8.52g | 45% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.93g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 81.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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