Directions:
- Pulse the celery, onion, water chestnuts, bamboo shoots, mushrooms and ginger in a food processor until minced.
- Set aside minced vegetables.
- Cut the pork into chunks and grind in food processor until pasty.
- Saute pork in peanut oil in a hot skillet. Do not overcook.
- Mix all filling ingredients together.
- Let mixture sit for 10 - 15 minutes, then taste for seasoning. In the meantime heat the oil.
- Spread about 1 1/2 teaspoons filling onto wrapper.
- Fold ends in, then roll and seal with mixture of cornstarch and water.
- Fry 2 or 3 egg rolls at a time in hot oil until light brown.
- Drain on brown paper or paper towels.
- Note: other meat may be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.47 Kcal (5127 kJ) | ||
| Calories from fat | 1025.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.93g | 175% | |
|---|---|---|---|
| Cholesterol | 108.95mg | 36% | |
| Sodium | 2196.52mg | 92% | |
| Potassium | 1304.17mg | 28% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 22.43g | 45% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 2mg | 11% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 209.75 Kcal (878 kJ) | ||
| Calories from fat | 175.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 175% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 36% | |
| Sodium | 376.25mg | 92% | |
| Potassium | 223.4mg | 28% | |
| Total Carbs | 5.16g | 10% | |
| Sugars | 1.88g | 44% | |
| Dietary Fiber | 1.36g | 32% | |
| Protein | 3.84g | 45% | |
| Vitamin C | 3.6mg | 35% | |
| Iron | 0.3mg | 11% | |
| Calcium | 15.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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