 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Really good with fries and slaw. ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich toasted side in . I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry like a grilled cheese sandwich . Nirvana! Ingredients:
1 lb lean ground beef |
1 egg |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon parsley |
1/4 teaspoon thyme |
1/4 teaspoon garlic powder |
2 slices white bread, turned into soft crumbs |
4 medium onions, sliced thin |
2 teaspoons butter |
4 slices swiss cheese (thick slices) |
4 slices rye bread |
salt and pepper |
Directions:
1. Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
2. In a large skillet cook patties.
3. Meanwhile- In a medium skillet melt butter over medium, medium high heat.
4. Add onions and saute until light brown.
5. Meanwhile- Toast bread and place on 4 plates.
6. Place hot patty on toast, then swiss, then hot onions.
7. Salt and pepper to taste.
|
|