Directions:
- Brown meat in a large skillet.
- Drain off the excess fat.
- Stir in next 8 ingredients.
- Cover and simmer for about 5 minutes, stirring occasionally.
- Stir in the sour cream and eggs.
- Spread the mixture evenly in an oven proof skillet or baking dish and then sprinkle the cheese over the top. Set under broiler until cheese turns a lovely color.
- Serve with catsup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 166.26mg | 55% | |
| Sodium | 630.43mg | 26% | |
| Potassium | 657.73mg | 14% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 129.77 Kcal (543 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 20% | |
|---|---|---|---|
| Cholesterol | 70.46mg | 55% | |
| Sodium | 267.16mg | 26% | |
| Potassium | 278.72mg | 14% | |
| Total Carbs | 3.21g | 3% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 15.85g | 75% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 21% | |
| Calcium | 46.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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