Directions:
- Soak potatoes in water for 10-15 minutes.
- Scrub well to clean and remove most of the skin.
- Dry well.
- Heat oil in a large skillet with a lid.
- Add as many potatoes as will make a single layer without crowding.
- Cover and cook over medium heat for 10 minutes.
- Turn potatoes.
- Cover and cook for 6 minutes more.
- Remove potatoes from pan with slotted spoon.
- Cook remaining potatoes the same way.
- Set skillet aside.
- On a cutting board, press each potato with a spatula or the side of a large knife just until it cracks.
- Return all potatoes to skillet.
- Set skillet over high heat and add coriander seeds and salt.
- When potatoes begin to sizzle, CAREFULLY add the wine.
- Cover, reduce heat to medium, and cook for 2-3 minutes more.
- Toss or stir well.
- Reduce heat to low, cover and simmer for 12 minutes, or until potatoes are cooked through.
- Add cilantro and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.19 Kcal (641 kJ) | ||
| Calories from fat | 112.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 44.54mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.35 Kcal (973 kJ) | ||
| Calories from fat | 170.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 19% | |
|---|---|---|---|
| Sodium | 2.12mg | 0% | |
| Potassium | 67.55mg | 1% | |
| Total Carbs | 1.9g | 0% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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