Directions:
- Boil potatoes (no need to peel) until fork tender.
- Slice potatoes thinly, layer in greased casserole with cheese (ending with cheese).
- Mix horseradish with cream, a dash of pepper and garlic salt.
- Pour horseradish cream over potatoes and sprinkle with parsley.
- Bake in 350 degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.66 Kcal (3850 kJ) | ||
| Calories from fat | 550.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.18g | 94% | |
|---|---|---|---|
| Cholesterol | 220.98mg | 74% | |
| Sodium | 625.37mg | 26% | |
| Potassium | 1263.22mg | 27% | |
| Total Carbs | 75.1g | 25% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 22.9g | 46% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 3.4mg | 19% | |
| Calcium | 570.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 94% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 74% | |
| Sodium | 107.11mg | 26% | |
| Potassium | 216.36mg | 27% | |
| Total Carbs | 12.86g | 25% | |
| Sugars | 2.48g | 58% | |
| Dietary Fiber | 1.81g | 42% | |
| Protein | 3.92g | 46% | |
| Vitamin C | 1.9mg | 18% | |
| Vitamin A | 0.8mg | 151% | |
| Iron | 0.6mg | 19% | |
| Calcium | 97.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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