Directions:
- Mix all ingredients together.
- Press firmly into 2 ungreased 9 pie plates or a 9x13 pan.
- Bake at 350°F for 10-15 minutes, until golden and toasty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.85 Kcal (5178 kJ) | ||
| Calories from fat | 680.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.59g | 116% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 27% | |
| Sodium | 2106.94mg | 88% | |
| Potassium | 1179.93mg | 25% | |
| Total Carbs | 128.19g | 43% | |
| Sugars | 33.43g | 134% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.7mg | 32% | |
| Calcium | 261.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 492.41 Kcal (2062 kJ) | ||
| Calories from fat | 270.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 116% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 27% | |
| Sodium | 838.8mg | 88% | |
| Potassium | 469.74mg | 25% | |
| Total Carbs | 51.04g | 43% | |
| Sugars | 13.31g | 134% | |
| Dietary Fiber | 3.57g | 36% | |
| Protein | 6.41g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.3mg | 32% | |
| Calcium | 104mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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