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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Kids love this version of pigs in blankets. Ingredients:
nonstick vegetable oil spray |
2 8-ounce tubes refrigerated crescent rolls |
16 teaspoons honey mustard |
16 tablespoons coarsely grated sharp cheddar cheese |
4 fully cooked mild sausages (such as chicken and apple), quartered lengthwise |
Directions:
1. Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border. Fold short side of dough over sausage; continue to roll up. Arrange sausage roll, seam side down, on prepared sheet. Repeat with remaining triangles, mustard, cheese, and sausages. (Can be made 8 hours ahead. Cover; chill.)
2. Preheat oven to 375°F. Bake sausages until dough is golden, about 20 minutes.
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