Pastry Puffs W/Sweet Cheese Filling |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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These are really pretty and fun to make! I love to make them for Showers and parties! The filling will remind you of cheesecake!Times do not include chilling time. Ingredients:
2 cups flour |
1 cup butter, cold, cut up |
1/2 cup sour cream |
1 egg yolk |
powdered sugar |
1 (8 ounce) package cream cheese, softened |
1 egg |
1/2 cup sugar |
1 teaspoon vanilla extract |
1 teaspoon lemon juice or 1 teaspoon grated lemon rind |
Directions:
1. Position knife blade in food processor. Add flour and butter and pulse 4 or 5 timestil mixture resembles coarse crumbs.
2. Add sour cream and egg.
3. Process til dough forms a ball and leaves sides of bowl.
4. Divide in half, wrap with plastic wrap, and chill 6-8 hours.
5. Roll out each ball of pastry on a lightly floured surface to an 1/8 thickness.
6. Cut pastry into 3 squares.
7. Gently press each square into a 1 3/4 muffin pan leaving corners extending beyond edge.
8. Spoon 1 teaspoons filling into each prepared shell.
9. Fold corners over filling and pinch together at the top.
10. Chill 30 minutes.
11. Bake at 375ยบ for 20-25 minutes.
12. Remove from pan and cool on wire rack.
13. Sprinkle with powdered sugar.
14. Cheese filling:.
15. To make the cheesecake-like filling, beat all ingredients at medium speed til smooth and fluffy.
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