Directions:
- Sauté leeks in 2 tablespoons melted butter in a large skillet or sauté pan over medium heat 5 minutes. Add endive and next 4 ingredients. Simmer 3 minutes; add whipping cream. Simmer, uncovered, over medium-high heat 10 minutes or until cream is reduced by half. Stir in 1 tablespoon butter and 1 tablespoon chopped chives.
- Meanwhile, cut puff pastry sheet into thirds along fold lines. Cut each strip into 5 (2 -wide) rectangles; place on an ungreased baking sheet. Bake at 425° for 15 minutes or until puffed and golden; cool 3 minutes.
- To serve, gently cut off top of each puff pastry, and spoon about 3 tablespoons endive filling onto puff pastry bottom; replace top. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.6 Kcal (237 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 213.46mg | 9% | |
| Potassium | 36.77mg | 1% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.71 Kcal (330 kJ) | ||
| Calories from fat | 56.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 7% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 4% | |
| Sodium | 296.82mg | 9% | |
| Potassium | 51.13mg | 1% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 9.5mg | 11% | |
| Iron | 0.9mg | 4% | |
| Calcium | 40.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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