Directions:
- In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally.
- Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.74 Kcal (1175 kJ) | ||
| Calories from fat | 137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 17% | |
| Sodium | 582.67mg | 24% | |
| Potassium | 139.02mg | 3% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 90mg | 500% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 93.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 23% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 17% | |
| Sodium | 397.59mg | 24% | |
| Potassium | 94.86mg | 3% | |
| Total Carbs | 12g | 6% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 7.25g | 21% | |
| Vitamin C | 5.2mg | 13% | |
| Iron | 61.4mg | 500% | |
| Calcium | 48.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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