Directions:
- Preheat oven to 400. Fit crust into deep 9 inch pie plate. Crimp edges. Prick crust several times with fork. Bake 8 minutes and set aside. Combine next six ingredients in large bowl. Pour into crust and bake 45 minutes or until set. Let stand 10 minutes and slice into 8 slices. Serve warm. Drizzle with additional dressing if desired. Garnish with parsley and vegetables or fruit if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.1 Kcal (1361 kJ) | ||
| Calories from fat | 183.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 134.3mg | 45% | |
| Sodium | 701.94mg | 29% | |
| Potassium | 225.89mg | 5% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 225.24 Kcal (943 kJ) | ||
| Calories from fat | 127.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 31% | |
|---|---|---|---|
| Cholesterol | 93.05mg | 45% | |
| Sodium | 486.32mg | 29% | |
| Potassium | 156.5mg | 5% | |
| Total Carbs | 14.78g | 7% | |
| Sugars | 2.64g | 15% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 9.72g | 28% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 1.4mg | 11% | |
| Calcium | 147.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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