Ingredients:
- 1 oz cracked black pepper (#6 mesh)
- to taste cracked black pepper (#6 mesh)
- to taste white beef stock
Directions:
- Trim the beef.
- Combine the salt, pepper, sugar, ginger, garlic, and coriander.
- Working on a clean, nonporous surface, rub the seasoning mixture into all surfaces of the beef.
- Place the beef with all the seasonings into a heavy:-duty sealable plastic bag.
- Expel the excess air, and carefully tie and seal the bag.
- Put the bag in the cooler.
- Rotate and lightly massage the sealed bag at least once a day for 12 days.
- SMOKING Preheat the smoker to 650F (180C). Adjust the dampers to wide open.
- Remove the beef from the plastic bag.
- Using a trussing needle and strong cord, provide a secure loop to hang the meat on a smoke stick.
- Place into the smoker Allow to air dry with no smoke for a full 24 hours.
- Remove the meat from the smoker and cover loosely.
- Set the temperature at 1'3()0F (540C) with the dampers wide open.
- Return the meat to the smoker and hold at this setting for 2 hours.
- Adjust the dampers to one-half open.
- Monitor the temperature and raise the tempera ture gradually over the next several hours.
- Remove the pastrami when its internal temperature reaches 1200F (490C). Do not shower with cold water.
- Apply a finishing rub of cracked pepper.
- Cool quickly and wrap tightly.
- Refrigerate for 2 days before using.
- To cook, unwrap the chilled pastrami and place in a large quantity of white beef stock.
- Bring quickly to a full boil, reduce the heat, and simmer for 2 or more hours until tender.
- Store the pastrami tightly wrapped and well-chilled at all times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.63 Kcal (4097 kJ) | ||
| Calories from fat | 451.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 77% | |
|---|---|---|---|
| Sodium | 9079.89mg | 378% | |
| Potassium | 262.14mg | 6% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 126.13g | 252% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 213.57 Kcal (894 kJ) | ||
| Calories from fat | 98.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 77% | |
|---|---|---|---|
| Sodium | 1981.5mg | 378% | |
| Potassium | 57.21mg | 6% | |
| Total Carbs | 3.08g | 5% | |
| Sugars | 2.1g | 39% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 27.53g | 252% | |
| Vitamin C | 6.2mg | 47% | |
| Iron | 0.5mg | 12% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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