Pastini Soup Recipe

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Pastini Soup
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Ingredients:

Directions:

  1. In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.65 Kcal (179 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 1%
Sodium 96.26mg 4%
Potassium 45.23mg 1%
Total Carbs 6.87g 2%
Sugars 1.39g 6%
Dietary Fiber 0.41g 2%
Protein 2.54g 5%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 23.05 Kcal (97 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 52.02mg 4%
Potassium 24.44mg 1%
Total Carbs 3.71g 2%
Sugars 0.75g 6%
Dietary Fiber 0.22g 2%
Protein 1.37g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 2%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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