Main
Recipes
Course
Side Dishes
Pastina With Roasted Vegetables Recipe

Pastina With Roasted Vegetables Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups pastina
4 cups vegetable broth
4 tbsp olive oil
2 carrots
2 small zucchini
1 medium red onion
1 red bell pepper
salt
pepper

Directions:

Chop vegetables and place into shallow casserole. Coat with 2T (or more if necessary) olive oil. Season with salt and pepper as desired and roast at 400 for 30-40 minutes or until golden around the edges stirring once or twice during cooking.
Cook pastina in broth and 2T olive oil until done but do not drain. Cool and stir pasta and add roasted veggies. Mix and serve at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.37 Kcal (881 kJ)
Calories from fat	97.12 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	37.61mg	13%
Sodium	662.02mg	28%
Potassium	290.89mg	6%
Total Carbs	25.1g	8%
Sugars	4.77g	19%
Dietary Fiber	3.51g	14%
Protein	5.05g	10%
Vitamin C	20.1mg	33%
Vitamin A	0.5mg	17%
Iron	97.6mg	542%
Calcium	36mg	4%

Amount Per 100 g
Calories	93.66 Kcal (392 kJ)
Calories from fat	43.24 Kcal
		% Daily Value*
Total Fat	4.8g	17%
Cholesterol	16.74mg	13%
Sodium	294.74mg	28%
Potassium	129.51mg	6%
Total Carbs	11.17g	8%
Sugars	2.12g	19%
Dietary Fiber	1.56g	14%
Protein	2.25g	10%
Vitamin C	8.9mg	33%
Vitamin A	0.2mg	17%
Iron	43.5mg	542%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Country Pork Chops

Olive oil, Yellow squash, cut into 1-inch chunks and 8 more..
Potato-Vegetable Latkes

Potatoes, Carrots, Zucchini, Onion, Eggs, beaten, Salt and 3 more..
Rustic Vegetarian Pizza

Cornmeal, Tube (13.8 oz) refrigerated pizza crust and 8 more..
Veggie Frittata

Olive oil, Onion, finely chopped, Carrot, grated and 6 more..
Vegetable Medley I

Olive oil, Yellow squash, sliced, Zucchini, sliced and 8 more..
Vegetable Medley

Olive oil, Yellow squash, sliced, Zucchini, sliced and 8 more..
Hash Browns with Italian-Seasoned Tofu

Olive oil, Chopped onion, Chopped carrot and 7 more..
Zucchini Relish

Zucchini, Onions, Red bell peppers, Salt, Sugar and 6 more..
Vegetable Kugel

Zucchini, Carrots, Baking potatoes, Onion and 6 more..
Sweet Zucchini Pickles

Zucchini, sliced about 1/4 inch thick (or thinner, i also... and 8 more..

Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

Also Try

Cheesy Soft Polenta With Roasted Vegetables

Onions, Yellow squash (about 1/2 lb) and 16 more..
Roasted Vegetables With Kale

Onions, cut into thick wedges and 9 more..
Roasted Vegetables with Orzo

Uncooked orzo pasta, Tomatoes and 6 more..
Roasted Vegetables With Thyme

Dried thyme, Salt, Black pepper and 5 more..
Roasted Vegetables With Chickpeas

Eggplants, approx, cubed and 12 more..
Roast Vegetables with Vinaigrette

Beets, ends trimmed, Carrots, peeled, Fennel bulbs and 6 more..
Roasted Vegetables with Gremolata

Sweet potatoes (about 4 large), peeled and cut into 1-inc... and 15 more..
Roast Vegetables With Pine Nut Crumble

Potatoes, peeled, Sweet potato, peeled and 9 more..
Roasted Vegetable Cornucopias With Gravy

Egg, Prepared puff pastry, Cauliflower florets and 23 more..
Roasted Kabocha Squash Bowl with Autumn Vegetables

Kabocha squash (4 1/2 to 5 lb.), Olive oil and 11 more..