Pastel Gelatin Salad Recipe

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Ingredients

Count

Nutrition

226

Calories

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Ingredients:

Serving

3 oz package lemon gelatin
3 oz package lime gelatin
2 cup boiling water
8 oz cream cheese cubed
1/2 cup evaporated milk
1/2 cup mayonnaise
8 oz crushed pineapple undrained
1/2 cup walnuts chopped
1 package (10 oz) pastel miniature marshmallows

Directions:

In a large mixing bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonaisse. Fold in pineapple.
Pour into an ungreased 13 X 9 dish. Sprinkle with the nuts and marshmallows. Cover and refrigerated until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.74 Kcal (945 kJ)
Calories from fat	154.93 Kcal
		% Daily Value*
Total Fat	17.21g	26%
Cholesterol	27.69mg	9%
Sodium	236.05mg	10%
Potassium	110.41mg	2%
Total Carbs	11.86g	4%
Sugars	9.86g	39%
Dietary Fiber	0.55g	2%
Protein	5.15g	10%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	194.02 Kcal (812 kJ)
Calories from fat	133.15 Kcal
		% Daily Value*
Total Fat	14.79g	26%
Cholesterol	23.79mg	9%
Sodium	202.88mg	10%
Potassium	94.89mg	2%
Total Carbs	10.19g	4%
Sugars	8.48g	39%
Dietary Fiber	0.48g	2%
Protein	4.43g	10%
Vitamin C	1.7mg	3%
Iron	0.1mg	1%
Calcium	48.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free

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