Pastel Gelatin Salad Recipe

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Pastel Gelatin Salad
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Ingredients:

Directions:

  1. In a large mixing bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonaisse. Fold in pineapple.
  2. Pour into an ungreased 13 X 9 dish. Sprinkle with the nuts and marshmallows. Cover and refrigerated until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.74 Kcal (945 kJ)
Calories from fat 154.93 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 27.69mg 9%
Sodium 236.05mg 10%
Potassium 110.41mg 2%
Total Carbs 11.86g 4%
Sugars 9.86g 39%
Dietary Fiber 0.55g 2%
Protein 5.15g 10%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 194.02 Kcal (812 kJ)
Calories from fat 133.15 Kcal
% Daily Value*
Total Fat 14.79g 26%
Cholesterol 23.79mg 9%
Sodium 202.88mg 10%
Potassium 94.89mg 2%
Total Carbs 10.19g 4%
Sugars 8.48g 39%
Dietary Fiber 0.48g 2%
Protein 4.43g 10%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 48.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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