Pasta with White Clam Sauce Recipe

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Ingredients:

Serving

12 oz uncooked linguine
2 garlic cloves, minced
1 can (2 oz) anchovies, undrained
1 tbsp olive oil
1 bottle (8 oz) clam juice
1 can (6-1/2 oz) minced clams, undrained
1/3 cup water
2 tbsp dried oregano
1 tbsp minced fresh parsley
1/4 tsp salt
1/2 tsp pepper
5 tbsp shredded parmesan cheese

Directions:

Cook pasta according to package directions. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Drain pasta; toss with clam sauce. Sprinkle with Parmesan. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.24 Kcal (1295 kJ)
Calories from fat	59.45 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Cholesterol	18.91mg	6%
Sodium	313.19mg	13%
Potassium	61.44mg	1%
Total Carbs	50.73g	17%
Sugars	1.65g	7%
Dietary Fiber	4.7g	19%
Protein	13.01g	26%
Vitamin C	1.7mg	3%
Iron	2.2mg	12%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	275.68 Kcal (1154 kJ)
Calories from fat	53 Kcal
		% Daily Value*
Total Fat	5.89g	10%
Cholesterol	16.85mg	6%
Sodium	279.19mg	13%
Potassium	54.77mg	1%
Total Carbs	45.22g	17%
Sugars	1.47g	7%
Dietary Fiber	4.19g	19%
Protein	11.6g	26%
Vitamin C	1.5mg	3%
Iron	2mg	12%
Calcium	103.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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