Pasta With Tuna Pesto Recipe

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Ingredients:

Serving

8 oz shell pasta
1 (6 1/2 oz) can tuna in water, drained
2 1/2 tsp chopped walnuts
1/4 cup pesto sauce

Directions:

Bring large pot with salted water to a boil. Cook pasta. Reserve 1/4 cup of pasta cooking water. Drain pasta.
Meanwhile, toss together the flaked tuna and walnuts. Add pesto sauce and mix well. Stir in reserved pasta water.
Place pasta in a serving bowl, add tuna pesto and toss to coat. Serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.77 Kcal (711 kJ)
Calories from fat	80.93 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	27.28mg	9%
Sodium	124.47mg	5%
Potassium	64.73mg	1%
Total Carbs	15.15g	5%
Sugars	0.16g	1%
Dietary Fiber	0.41g	2%
Protein	7.25g	14%
Vitamin C	0.9mg	2%
Iron	0.8mg	4%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	210.89 Kcal (883 kJ)
Calories from fat	100.54 Kcal
		% Daily Value*
Total Fat	11.17g	14%
Cholesterol	33.88mg	9%
Sodium	154.62mg	5%
Potassium	80.41mg	1%
Total Carbs	18.82g	5%
Sugars	0.2g	1%
Dietary Fiber	0.51g	2%
Protein	9g	14%
Vitamin C	1.1mg	2%
Iron	0.9mg	4%
Calcium	115.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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