Main
Recipes
Pasta with Tomatoes, Artichokes, and Feta Cheese Recipe

Pasta with Tomatoes, Artichokes, and Feta Cheese Recipe

Posted by

Rate It!

Pasta with Tomatoes, Artichokes, and Feta Cheese

Add your photo!

Ingredients

Count

Nutrition

746

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup olive oil
2 cups chopped onions
3 garlic cloves, chopped
2 tsp chopped fresh rosemary
2 tsp dried oregano
1 14 1/2- oz can diced tomatoes in juice
1 8- oz package frozen artichoke hearts, thawed
1/2 cup chopped drained oil-packed sun-dried tomatoes
1/3 cup chopped pitted kalamata olives
12 oz linguine
1 7- oz package crumbled feta cheese (about 1 1/3 cups)
3/4 cup chopped fresh basil

Directions:

Heat olive oil in heavy large skillet over medium-high heat. Add onions, garlic, rosemary, and oregano. Sauté until onions are tender, about 5 minutes. Add diced tomatoes with juices, artichokes, sun-dried tomatoes, and olives. Simmer until sauce thickens slightly, about 3 minutes. Season sauce to taste with pepper.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same pot. Add sauce; toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls to moisten if pasta is dry. Mix in 3/4 cup cheese and 1/2 cup basil. Transfer pasta to bowl. Sprinkle with remaining cheese and 1/4 cup basil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.49 Kcal (3125 kJ)
Calories from fat	330.35 Kcal
		% Daily Value*
Total Fat	36.71g	56%
Cholesterol	57.15mg	19%
Sodium	883.67mg	37%
Potassium	813.46mg	17%
Total Carbs	84.6g	28%
Sugars	11.62g	46%
Dietary Fiber	10.76g	43%
Protein	22.58g	45%
Vitamin C	45.4mg	76%
Iron	3mg	17%
Calcium	351.8mg	35%

Amount Per 100 g
Calories	173.91 Kcal (728 kJ)
Calories from fat	76.96 Kcal
		% Daily Value*
Total Fat	8.55g	56%
Cholesterol	13.31mg	19%
Sodium	205.86mg	37%
Potassium	189.51mg	17%
Total Carbs	19.71g	28%
Sugars	2.71g	46%
Dietary Fiber	2.51g	43%
Protein	5.26g	45%
Vitamin C	10.6mg	76%
Iron	0.7mg	17%
Calcium	81.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zucchini, Olive, and Cheese Quesadillas

Olive oil, Chopped onion, Bottled minced garlic and 9 more..
Turkey Minestrone

French baguette, sliced 1/2 inch thick, Olive oil and 14 more..
Zucchini Pasta II

Uncooked pasta shells, Olive oil, Onion, chopped and 11 more..
Tuscan Chickpea Salad

Olive oil, Balsamic vinegar, Minced garlic, Salt and 8 more..
Zucchini Olive and Cheese Quesadillas

Olive oil, Chopped onion, Minced garlic, Shredded zucchini and 8 more..
Linguine with Spicy Clam Sauce

Olive oil, Chopped onion, Chopped garlic and 6 more..
Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan

Olive oil, Onion, chopped, Garlic cloves, chopped and 9 more..
5-Cheese Lasagne

Olive oil, White onion (small, diced ) and 15 more..
Greek Lamb and Feta Lasagna

Olive oil, Onions, chopped, Garlic, minced and 14 more..